Directions

• Boil the diced potatoes in salted water until tender. Drain and mash them thoroughly, adding a tablespoon of olive oil to achieve a creamy consistency. Season with salt and pepper to taste.
• Season the salmon fillets with salt and pepper.
• In a skillet, heat the remaining olive oil over medium-high heat. Add the salmon fillets and cook for about 3-4 minutes on each side, or until cooked through and lightly browned.
• While the salmon is cooking, prepare the passionfruit sauce. In a small saucepan, heat the passionfruit pulp over medium heat until it starts to simmer. Allow it to simmer for about 2-3 minutes, then remove from heat.
• To serve, spoon the mashed potatoes onto plates, top with the cooked salmon fillets, and drizzle with the warm passionfruit sauce. Garnish with chopped fresh parsley for added flavor and presentation.
• Enjoy your delicious and nutritious salmon & mash with passionfruit sauce!